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Did You Know
A1 Steak Sauce is as American as you can get. Or is it? Actually, it's not...A1 was first produced in the UK in 1831 before it was introduced to the US by G.F. Heublein & Bros. The A1 trademark was registered for the first time in American in 1895 and, it seems, from that point has been viewed as quintessentially American ever since!
What WE know is that a wealth of steakhouse experience goes into producing A1 sauces and marinades - that's why it's the sauce of choice in 9 out of 10 steakhouses in the US.
Dimensions: 19.5cm x 3.8cm x 3.8cm
Serving Size 1 Tbsp (17g)
% Daily Value*
|Tomato puree (water, tomato paste)
crushed orange puree
spices and herbs
dried garlic and onion
potassium sorbate (to preserve freshness)
|Total Fat: 0g||0%|
|Total Carbohdrate: 3g||1%|
*Percent Daily Values are based on a 2,000 Calorie diet.