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Did You Know?
Van Holten's started out in 1893 when a Dutch immigrant to the States, called J.G. Van Holten, set up as a vinegar distributor in Milwaukee. He seen added sauerkraut and pickles to his product offering.
It wasn't until 1939, however, that the 'pickle in a pouch' concept was born.
Over the years the company has grown with the demand for individually wrapped pickles and Van Holten's have responded by introducing new flavours to their line up.
We've tried them and they're delicious. Now we offer you the same opportunity/Ingredients: CUCUMBER, WATER, SALT, VINEGAR, NATURAL FLAVORING, SODIUM BENZOATE AND POTASSIUM SORBATE (TO PREVENT SPOILAGE), CALCIUM CHLORIDE, ALUM, POLYSORBATE 80 AND **E102.