Libby's Pumpkin Pie Filling 15 OZ (425g)

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Libby's Pumpkin Pie Filling 15 OZ (425g)

Bake up a fantastic pumpkin pie this Thanksgiving (or whenever you like!) using Libby's 100% pure pumpkin. Fresh as though you steamed or boiled the pumpkin yourself and great results every time! Put it in your basket today!

Pumpkin PieHere's how to bake the traditional pumpkin pie, courtesy of Libby's.

What You Need

  • 3/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 2 large eggs
  • 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
  • Whipped cream (optional)

What You Do

MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.

POUR into pie shell.

BAKE in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving. 

INGREDIENTS: PUMPKIN, SUGAR SYRUP, WATER, SALT, NATURAL FLAVOURS, SPICES *Produced from genetically modified maize. **May have an adverse effect on activity & attention in children. Imported by CL Trading Ltd. Unit 3-7 Littlemoss Business Park, Droylsden, M43 7EF.