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Did You Know
The Pepperidge Farm company can trace its history all the way back to housewife Margaret Rudkin. When she discovered that one of her sons was allergic to commercial bread containing preservatives, she set about producing her own preservative-free bread for him.
She perfected a delicious whole-wheat loaf that contained only natural ingredients and, encouraged by her family and her son's doctor, she started a small business out of her kitchen selling her "Pepperidge Farm" bread to local grocers.
The Pepperidge Farm name comes from the family farm in Fairfield, Connecticut, and to this day stands for wholesome, homemade baked productsINGREDIENTS: Unbleached Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1)Riboflavin (Vitamin B2)Folic Acid]Cheddar Cheese [Pasteurized Cultured Milk, Salt, Enzymes)Annatto]Vegetable Oils (Sunflower, Canola and/or Soybean)2 Percent or Produced from genetically modified maize. **May have an adverse effect on activity & attention in children. Imported by CL Trading Ltd. Unit 3-7 Littlemoss Business Park, Droylsden, M43 7EF