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Did You Know
Progresso began life in the late 1800s in the little village of Salemi, Sicily. Aged just 9, Giuseppe Uddo began selling olives and cheese from a horse-drawn cart to nearby villages.
In 1907, Guiseppe and his wife emigrated to America and began building their business. After World War I, Giuseppe partnered with his wife's cousins and expanded. It was then that the Progresso name was born.
The Progresso range of foods now includes, soups, sauces, ingredients such as olive oil, peppers and more.
Progresso is known as a name you can trust. We're delighted to bring you a few items from their extensive pantry!INGREDIENTS: Enriched Flour (Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), *High Fructose Corn Syrup, *Corn Syrup, Hydrogenated Vegetable Oil (Soybean, Cottonseed, Corn, Canola), Water. Contains 2% or Less of the Fo *Produced from genetically modified maize. **May have an adverse effect on activity & attention in children. Imported by CL Trading Ltd. Unit 3-7 Littlemoss Business Park, Droylsden, M43 7EF.