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Did You Know
Sweet Baby Ray barbecue sauces were named after brother of the chef who created it! "Sweet Baby Ray" was a the nickname he was given while playing basketball on Chicago's West Side!
In 1985 Larry Raymond perfected an old family recipe and entered the sauce into America's largest rib cookoff. It beat almost 700 other entries in the "riboff" and only a year later Larry, his brother "Sweet Baby Ray" and Mike O'Brien, a high school friend, had a built a company selling the award-winning sauce.
Dimensions: 18.5cm x 9.5cm x 5.5cm
Serving Size 2 Tbsp (37g)
% Daily Value*
|High Fructose Corn Syrup
Modified Food Starch
Contains less than 2% of: Salt, Pineapple Juice Concentrate, Natural Smoke Flavour, Spices, Caramel Colour, Sodium Benzoate as preservative, Molasses, Corn Syrup, Garlic*, Sugar, Tamarind, Natural Flavour
Fat Calories: 0
|Total Fat: 0g||0%|
|Total Carbohdrate: 17g||6%|
Not a significant source of Saturated Fat, Trans Fat, Cholesterol, Dietary Fiber, Vitamin A, Calcium and Iron.
*Percent Daily Values are based on a 2,000 Calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Plastic squeezable bottle
Brush sauce on meat during last 15 minutes of barbecuing or broiling